Stuff Every Cook Should Know
- In stock, ready to ship or pick up
- Backordered, shipping soon
Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.
You don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in Stuff Every Cook Should Know. You’ll learn
- How to Care for Cast Iron
- How to Sharpen a Knife
- How to Reduce Waste
- How to Make Meals Ahead
Plus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!
Shipping rates within the United States are calculated based on item order weight. We do not ship outside of USA at this time.
Orders 0 lb - 0.99 lb = $4.99
Orders 1 lb - 4.99 lb = $9.99
Orders 5 lb - 9.99 lb = $19.99
Local Pickup
In-store pickup is available Tuesday - Saturday 10-5. An email will be sent when your order is ready for pickup.
We will gladly exchange or issue a Pink Pear store credit for any unused products within 14 days of purchase.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging. Clothing must have tags attached.
Monogrammed and special orders are final sales and non-refundable.
All sale items are final sale.
Customers are responsible for return shipping costs.
See our full policy here.