Baking for the Holidays
Baking for the Holidays
Baking for the Holidays
Baking for the Holidays
Baking for the Holidays
Baking for the Holidays
Baking for the Holidays

Baking for the Holidays

Regular price$24.95
/
Shipping calculated at checkout.

  • Low stock - 2 items left
  • Backordered, shipping soon

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. 

Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties.

Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.

With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies.

  • GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.
  • BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more.

Perfect for:

  • Bakers of all ages
  • Holiday bakers
  • Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog
  • Holiday gift givers

Shipping rates within the United States are calculated based on item order weight. We do not ship outside of USA at this time.

Orders 0 lb - 0.99 lb = $4.99 
Orders 1 lb - 4.99 lb = $9.99 
Orders 5 lb - 9.99 lb = $19.99 

Local Pickup
In-store pickup is available Tuesday - Saturday 10-5. An email will be sent when your order is ready for pickup. 

We will gladly exchange or issue a Pink Pear store credit for any unused products within 14 days of purchase. 

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging. Clothing must have tags attached.

Monogrammed and special orders are final sales and non-refundable.

All sale items are final sale.

Customers are responsible for return shipping costs.

See our full policy here.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.


Recently viewed